Kitchin

Kitchin Chifferi Pasta No. 132

Chifferi pasta originates in southern Italy, specifically in the Campania and Puglia regions. It is believed to have been created in the 17th century. Chifferi pasta has a tubular shape, similar to macaroni or penne, but it is curved and has a hollow center.

It is typically about 2-3 inches long and slightly wider than penne pasta. The name "Chifferi" comes from the Italian word "cifra," which means number or figure. It is so named because of its shape, which resembles a series of numbers.

Chifferi pasta pairs well with a variety of sauces, from rich and creamy Alfredo sauce to light and tangy tomato sauce. It also goes well with a variety of meats, vegetables, and cheeses, making it a versatile pasta that can be used in countless dishes.

Cooking instructions

For the perfect taste, boil for no more than 10 minutes.

A popular way to use Chifferi pasta is in a classic baked pasta dish, such as lasagna. Simply layer cooked Chifferi pasta with your favorite sauce, cheese, and meat or vegetables, and bake in the oven for a hearty and delicious meal.

Chifferi pasta is also an excellent choice for pasta salads, where its unique shape adds a fun and playful element to the dish. Toss cooked Chifferi pasta with fresh vegetables, herbs, and a tangy vinaigrette for a refreshing and healthy meal.

About KITCHIN

High quality and low price, this is KITCHIN, our private label. Buying high-quality products for cooking does not necessarily mean that it will upset your budget. The Kitchin brand is not just another commodity brand, it is an example of success.

Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi and Yutto? They are all part of a family with an excellent quality-price ratio. By choosing these brands you buy quality products at advantageous prices! Save your family budget with our brands!

Producer

Flavio Pagani's company, Valdigrano, was founded in 1997 as a family business. However, the know-how and experience gained by the Pagani family have deeper roots: three generations of the family have been producing Italian pasta with passion and dedication for over seventy years.

Producer address

VALDIGRANO
Via Borsellino 35/37
25038 Rovato (BS) – Italy