Kitchin

Kitchin Ghee

Ghee is a type of clarified butter that originated in ancient India. It is made by heating unsalted butter, which separates the milk solids and water, leaving behind pure butterfat. It is becoming increasingly popular as an alternative to butter, as it is lactose-free, casein-free and contains beneficial nutrients, such as vitamins A, D, E and K.

Warning: At temperatures above 25°C, the fat will liquefy, a natural phenomenon that does not affect its quality.

How to use

Ghee has a high burning point, making it ideal for cooking and frying at high temperatures, without burning or producing harmful free radicals. It can also be spread on toast and bread.

About KITCHIN

High quality and low price, this is KITCHIN, our private label. Buying high-quality products for cooking does not necessarily mean that it will disrupt your budget. The Kitchin brand is not just another commodity brand, it is a success story. 

Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi and Yutto? They are all part of a family with an excellent price-quality ratio. By choosing these brands you buy quality products at advantageous prices! Save your family budget with our brands!

Producer

Wolfberry s.r.o. entered the market in 2009 and deals primarily with the processing and production of food raw materials. It places great emphasis on quality and production processes, which is confirmed, among other things, by working with organic raw materials.

Producer address

Wolfberry s.r.o.
Bohunická 5
619 00, Brno
Czech Republic