Sutcha

Sutcha Rumpsteak Argentina

Argentinian beef has earned its reputation as some of the best in the world. It is known for being incomparably tender and flavorful, even though it is rarely seasoned with anything other than salt. What makes Argentinian beef taste so good? The answer lies in the life the cattle live, from start to finish.

When the Spanish first brought cattle to Argentina in the 16th century, Las Pampas must have seemed like paradise to them. The prairie is seemingly endless and mostly flat, with a humid, temperate climate perfect for raising large numbers of cattle.

Many breeds of cattle (Angus or Hereford, for example) introduced to Argentina have thrived on the pampas, happily grazing and, often, producing more flavorful and nutritious beef.

The animals are fed a surplus of energy from grain-based feed for up to 100 days to achieve optimum intramuscular fat penetration, known as marbling. This feeding process results in a very high-quality cut of meat sought after by beef lovers.

Enjoy the beef steaks that our experts have selected for you from Argentina. Our professional butchers hand-cut and expertly package so that you can enjoy fresh chilled meat delivered right to your door.

Vacuum-packed product.

Recommendation for consumption

Consume only after heat treatment.

We recommend that you remove the steaks from the refrigerator and unwrap them at least one hour before preparation. This brings the meat to room temperature, which ensures that the muscle fibers do not contract too much during preparation in a pan or on the grill, and the liquid is better retained in the meat. It is also important to let the meat rest for a few minutes after preparation so that the liquid can be distributed well in the meat again and the meat juice does not escape and the steak remains juicy.

Storage conditions:

Keep refrigerated at 0-4°C.

About the producer

Sutcha is an Argentinian beef brand that is known for its high quality and flavor. The Sutcha Striploin Steak, in particular, is a cut of beef from the short loin of the cow, which is a tender and flavorful part of the animal. Argentinian beef is renowned for being grass-fed, which gives it a distinctive taste and texture. The striploin cut is also known for its marbling, which enhances the flavor and juiciness of the meat. Overall, the Sutcha Striploin Steak Argentina is known for its tenderness, rich flavor, and high-quality meat.