Sutcha

Sutcha Chuck tender North America steak

         North America is one of the most famous regions for breeding quality cattle. The well-known premium beef from the USA is followed quite closely by Canadian beef, which offers high quality at a good price.

         North American beef is known worldwide for its intense flavour and tenderness, which is due to the strong marbling of the meat, i.e. the high proportion of intramuscular fat. The animals are fed with sufficient cereals or corn to achieve such a high quality for connoisseurs. Transport to Europe by ship at low temperatures means that the meat matures optimally during its journey and is therefore tender and juicy on the plate.

Recommendation for consumption

Consume only after heat treatment.

We recommend that you take the steaks out of the refrigerator and unpack them at least one hour before preparation. This brings the meat to room temperature, which ensures that the muscle fibres do not contract too much during preparation in the pan or on the grill, and the liquid is better retained in the meat. It is also important to let the meat rest for a few minutes after preparation, so that the liquid can be distributed well in the meat again and the meat juice does not escape and the roast remains juicy.

Storage conditions:

Store refrigerated at 0-4°C.

About the producer

Sutcha is an Argentinian beef brand that is known for its high quality and flavour. The Sutcha Striploin steak, in particular, is a cut of beef from the cow's short loin, which is a tender and flavourful part of the animal. Argentinian beef is renowned for being grass-fed, which gives it a distinctive taste and texture. The muscle cut is also known for its marbling, which enhances the flavour and juiciness of the meat. Overall, the Sutcha Striploin Argentina steak is known for its tenderness, rich flavour and high-quality meat.