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Carmangeria Ozana
Carmangeria Ozana Marinated chicken breast pastrami
ca. 0.52 kg3 DAYS AVERAGE FRESHNESS
ca.
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Carmangeria Ozana Marinated Chicken Breast Pastrami.
Chicken pastrami is a delicious and healthy choice for all those who want to enjoy a satisfying and protein-packed snack. This culinary specialty is made from the best quality chicken meat, which is seasoned and then dried in a slow and careful process, to ensure a perfect texture and a special taste.
Chicken pastrami is a healthy alternative to other types of processed meat, being leaner and less fatty, but just as tasty. It is a rich source of protein and essential nutrients, such as iron, zinc and vitamins B6 and B12, which are essential for maintaining the health and vitality of the body.
Chicken pastrami can be served as a snack or can be used in the preparation of various dishes, such as sandwiches, salads or pizza. It is an excellent option for all those who want to maintain a healthy diet, but do not want to give up the delicious taste of meat.
To be prepared thermally before consumption.
Storage conditions
Store between 0 and 4 degrees.
To know
Because we care a lot about quality and hygiene standards, but also about the safety of our consumers, every Monday we sterilize the cutting and processing unit. As a result, all our activity is stopped, including deliveries to Sezamo. We promise that you will find us with the same safe and quality products, starting from Tuesday.
About the producer
Founded in 1993, Carmangeria Ozana has aimed to attract customers through the quality of its products from the very beginning. We process meat from our own farm or from other top-tier partners in the Romanian industry, all at the highest quality.
The Top Chef MACELAR concept aims to create an environment in which Romanian butchers try to surpass the current practice of the industry in its various stages of production: general preparation, meat cutting, display and creative use of beef, pork, sheep and poultry products. In the two days of the event, on May 5 and 6, the competition enjoyed the best audience. There were six teams that competed with courage and determination for the great Top Chef MACELAR trophy.
Over three hours and a quarter, each competing team had at their disposal half a beef carcass, half a pork carcass, a whole lamb and five chicken carcasses, which they transformed into value-added products. The participating teams were able to provide their own spices, marinades and side dishes to finish the products designed to inspire and push the boundaries. The jury, made up of independent referees, selected by the organizers from among the most important specialists in the specialty industry, scored each team based on technique and skills, workmanship, product innovation, overall finish and presentation.
In this field, innovation is very important, the category of semi-prepared, ready-to-cook, ready-to-eat products must be developed, but also the cutting styles of meat in different categories, such as pork, chicken, beef or lamb. The positioning and presentation of these products is just as important. Romanians like already established products (mici, sausages, burgers), but research and well-trained people are needed to create new products, aligned with popular taste trends globally.
Durability
Piept de pui dezosat, sare, amestec de condimente naturale.
Nutritional values per 100 g
| Energy value | kJ/141 kCal |
| Fats | 3 g |
| including saturated fatty acids | g |
| Carbohydrates | 5 g |
| including sugars | g |
| Protein | 21 g |
| Salt | g |
| Fibre | g |