Aivia

Aivia Vegan Smoked Salami

A nutritious and healthy food, with exclusively vegan ingredients, of the highest quality. Together with some fluffy bread rolls and your favorite vegetables, it represents a nutritious and energizing breakfast. The fine and clean taste of this food is due to the classic spices of paprika, garlic and pepper. The salami is smoked in a smoking cell with organic beech wood chips 4+.

About the producer

The story of the Aivia brand began in 2012 in Romania, in a family that wanted to create and offer the local market vegan, healthy and the best quality food products.
Aivia are vegan foods recommended for both people who want a healthy and protein-rich nutrition, as well as for those who follow a vegan or vegetarian diet.
Aivia vegan foods meet the qualities of functional foods:
- have basic nutritional principles;
- contain active substances with beneficial effects on maintaining and recovering health.

Storage/consumption conditions

Refrigerate in a dry place, between 2 and 8 degrees C.
It is best to consume within 1 - 2 days of opening.
The product is consumed as such, does not require boiling, frying or other heat treatments. Optionally, it can be used as an ingredient in other culinary recipes. The membrane and clips are inedible.