Pain Plaisir

Pain Plaisir New York Roll with pistachio filling

Ladies and gentlemen, the incredible, the fabulous… New York Roll Fistic! American innovation well anchored in French tradition, it is a reinterpretation of the classic croissant, the difference being in the way the dough is rolled and the particularities of baking. It keeps the well-defined layers of a croissant, while having a crunchier texture. The quality of the dough is particularly important, which, at Pain Plaisir, is made daily in the traditional method and using only clean ingredients. After baking and cooling, it is filled with a smooth pistachio cream and then decorated with a thin and slightly sweet layer of glaze and ground pistachio. The result is remarkable in terms of taste and texture, with a great potential to create addiction and generate the need to eat another one. Plus, it's also easy to Instagram! Bon appetit!

About the producer

Pain Plaisir is a Parisian-inspired bakery, born from the pleasure of good and delicious taste. After years of school and work in Paris, the bakery makes artisanal bread and pastries in Bucharest, right in the heart of the city. We are a bakery that creates authentic goodies, beautiful in their imperfection, shaped and baked by our hand and tasty to the last bite. Pain Plaisir is baked from the heart, in a city that we love and where we feel at home.

Storage conditions

Keep away from sunlight.

Producer's address

Ion Mihalache Boulevard,
No. 42-52, Sector 1, Bucharest