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Olitalia extra virgin olive oil is ideal as a dressing for many dishes such as pasta, vegetables, cold dishes. It is a key ingredient in the composition of sauces and contains certain polyphenols which prevent the oxidation of lipoproteins, thus preventing the formation of cholesterol deposits in blood vessels.
Store at 18-22 degrees as is
Ulei de masline extra virgin
Nutritional values per 100 g
Energy value | 3367 kJ/819 kCal |
Fats | 91 g |
including saturated fatty acids | 15 g |
Carbohydrates | g |
including sugars | g |
Protein | g |
Salt | g |
Fibre | g |