Moving Mountains

Moving Mountains Fish Fingers (frozen)

Moving Mountains Fish fingers, plant-based preparation based on soy protein in the form of fish fingers, quick-frozen.
Contains no GMOs.

Cooking recommendation

Cook the product directly frozen. Make sure the product is cooked through before eating.
Frying pan/hob:
Add oil to a frying pan. Cook the product for 5 minutes at medium temperature, turning the product continuously until it is evenly browned on both sides. Do not refreeze. Consume the product only cooked, after heat treatment.
Oven:
Preheat the oven to 200°C. Bake the product for 15 minutes until it is browned.

About the producer

Moving Mountains, a leading British food technology company, is also one of the most innovative plant-based food companies in the world. There is no other British brand that can compete with Moving Mountains when it comes to the nutritional quality of its products and the similarity in taste between vegetarian products and meat-based products.
Their mission is to promote the benefits of a vegetarian diet, and their goal is to "move mountains" to bring about a beneficial change in the world, thus trying to teach consumers the most important changes they need to make to protect our planet:

• Mountain 1: Improving human health;
• Mountain 2: Reducing intensive factory farming;
• Mountain 3: Improving food sustainability.

Moving Mountains was officially founded in 2016 by Simeon Van der Molen, with the aim of bringing about positive, real and long-lasting change by developing plant-based meat that is not only delicious, but is made with compassion for the planet.
Starting with the Moving Mountains Burger, Simeon spent the next two years with a dedicated team of scientists and chefs, testing hundreds of recipes to create the perfect product. Not stopping there, Moving Mountains has developed seven other delicious recipes as vegetarian alternatives to meat products. Moving Mountains will continue to innovate in this space and create more plant-based products that require less land to grow, less water and produce fewer greenhouse gas emissions than meat animal farms.
"Together we can change the world, together we can move mountains."  Simeon Van der Molen
 

Storage conditions

Store at -18C.
Do not refreeze after thawing. Consume within 2 days of thawing.