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New season pink grapes from South Africa. Crunchy and sweet.
Usage:
Ideal for direct consumption. You can add them to salads, desserts or refreshing drinks. You can also decorate canapés, or you can enjoy them just as a quick light snack.
Prepare a refreshing grape juice with us.
Clean the grapes, wash them, press them and let their juice boil over low heat, stirring occasionally for about an hour. Then strain the juice. Add 1/2 kilogram of sugar and 15 g of citric acid per liter of grape juice. Boil and fill into glasses.