Limes tray

Usage:

Limes are widely used in cocktails and salad dressings. Lime juice enhances the taste of salads. Their juice can be used to marinate meat, in which case the meat no longer needs to be salted. In Arab countries, limes are pickled in the same way as cucumbers in Central Europe.
Their peel is used in the same way as classic lemon, for sorbets and desserts.

Limes can be used, for example, in a recipe for shrimp cocktail with apples and lime or sea bass nigiri with a slice of lime.

The peel is not intended for consumption!

Storage:

Store limes in a cool, dry place or in the refrigerator. Do not expose them to direct sunlight, as this will yellow their peel and reduce their characteristic acidity.