SilvaniaBio

SilvaniaBio ECO Boneless Veal Brisket

Beef tenderloin, also known as filet mignon, is an exceptional and delicate cut of meat. Here's how to cook beef tenderloin for a succulent and flavorful result:
Ingredients:
Beef tenderloin (filet mignon), Salt and pepper, Olive oil or clarified butter (ghee) for cooking
Optional: fresh or dried herbs (rosemary, thyme) to enhance flavors
Instructions:
Preparing the meat: Remove the beef tenderloin from the refrigerator about 30 minutes before cooking to bring it closer to room temperature. This helps the meat cook more evenly.
Seasoning the meat: Sprinkle salt and pepper on both sides of the beef tenderloin pieces. If desired, add your favorite herbs or spices to enhance the flavors.
Preheating the pan or grill: Heat a heavy-bottomed skillet or grill over medium-high heat.
Cooking the meat: Add olive oil or clarified butter to the pan or grill and heat until shimmering. Add the beef tenderloin and cook for about 3-4 minutes per side for a medium-rare steak, depending on the thickness and your preference for doneness.
Resting and slicing the meat: Once cooked, let the beef tenderloin rest on a plate for 5-10 minutes. This allows the juices to redistribute throughout the meat, and the internal temperature will continue to rise slightly, resulting in an even doneness. Slice the beef tenderloin thinly before serving.
Beef tenderloin is a tender and delicate cut, so it's important to cook it carefully to preserve its juiciness and bring out its natural flavor. Overcooking can lead to a drier steak, so it's recommended to monitor the cooking time closely to achieve your desired doneness.

About the producer

Silvania Ecological Farms Agricultural Cooperative or Silvania.Bio for short is a Romanian cooperative that has developed an exclusively ECOLOGICAL integrated agri-food chain, with pastures and cultivated vegetable fields, animal farms with well-cared for animals and simple processing lines, through which we produce exclusively natural foods, meat, dairy products and oil, all ORGANIC, with traceability from the seed in the furrow to the product on the shelf where Sezamo happily completes this agri-food chain to the end customer. Silvania.Bio is passionate about ecology and wants to be a Romanian benchmark for healthy food made without compromise, with great respect for people and nature.

Storage conditions

Refrigerated product Class A. Storage temperature: between 0°C and 4°C. Cook before consumption. Vacuum packed. Color and smell may be influenced by vacuum packaging. The product will regain its natural color and smell within 15 minutes of opening. Consume within 24 hours of opening the package.