SilvaniaBio

SilvaniaBio ECO Beef Ribs

Beef ribs can be prepared in a variety of delicious ways, and one of the most popular methods is slow cooking to achieve tender and succulent meat. Here are a few ways:
Oven cooking:
Marinating: You can start by marinating them for a few hours or overnight in a mixture of olive oil, crushed garlic, aromatic herbs (thyme, rosemary, sage), salt and pepper.
Preheat the oven: Heat the oven to 150-160°C.
Cooking: Place the ribs in a baking dish and cover them with aluminum foil or a heat-resistant baking lid. Leave them in the oven for about 2-3 hours or until the meat becomes tender and begins to detach easily from the bones.
Finishing: If you wish, you can remove the foil for the last half hour to get a slightly crispy crust.
Grilling or pan-frying:
Marinating: As with oven cooking, you can marinate them to add flavor and make them more tender.
Cooking: Place the ribs on a hot grill or griddle and cook for about 4-6 minutes on each side, depending on their thickness and how tender you want them. You can use a meat thermometer to check the internal temperature (approximately 63-65°C for a medium roast).
Sauces or glazes: You can add different glazes or sauces during cooking to intensify the flavors and caramelize them.
Regardless of the method, it is important to let the meat rest for a few minutes before cutting and serving. This will allow the juices to redistribute in the meat, resulting in a better texture and taste.

About the producer

Silvania Ecological Farms Agricultural Cooperative or Silvania.Bio for short is a Romanian cooperative that has developed an exclusively ECOLOGICAL integrated agri-food chain, with pastures and cultivated plant fields, animal farms with well-cared for animals and simple processing lines, through which we produce exclusively natural food, meat, dairy products and oil, all ORGANIC, with traceability from the seed in the furrow to the product on the shelf where Sezamo happily completes this agri-food chain to the end customer. Silvania.Bio is passionate about ecology and wants to be a Romanian benchmark for healthy food made without compromise, with great respect for people and nature.

Storage conditions

Refrigerated product Class A. Storage temperature: between 0°C and 4°C. Cook before consumption. Vacuum packed. Color and smell may be influenced by vacuum packaging. The product will regain its natural color and smell within 15 minutes of opening. Consume within 24 hours of opening the package.