Karpaten Meat

Karpaten Meat Angus Beef Tenderloin, matured for at least 21 days

Refrigerated product, shaped and packaged in vacuum.

Having the highest tenderness and a fine texture, the tenderloin is the best quality steak.
It comes from the part of the spine also called "short loin". It is positioned next to the vertebral column and has the shape of a "fish".

Instructions for use

Do not consume raw. Heat treat before consumption.

Can be prepared on the grill, oven or pan.

About the producer

The Karpaten Meat farm group is located in Sibiu county and its structure includes the following farms: breeding farm of Aberdeen Angus cattle, fattening farm, quarantine and import/export farm. The total population of the farms is approximately 8000 heads in continuous development. The reproduction, fattening and marketing of cattle, respectively the marketing of Angus beef - as a complete system - has been practiced by us successfully in recent years.

The project to create a business with Angus beef cattle started in 2008, when the founders decided to give a chance to the unlimited possibilities of Romania, where there are ideal conditions for the production of quality Angus beef.

Storage conditions

Store between 0 and 4 degrees Celsius.

Producer's address

KARPATEN MEAT SIEBENBUERGEN SRL

Octavian Goga Street no. 1, Sibiu