Karpaten Meat

Karpaten Meat Karpat Meat Beef T-Bone Angus, matured min. 21 days

Karpaten Meat T-Bone steak from Angus cattle, aged for at least 21 days.

Refrigerated product, shaped and vacuum-packed.

It is one of the main steaks and is obtained from the part of the spine also called "short loin". The T-bone includes a "T"-shaped bone with meat on both sides. On one side we have muscles, and on the other side the sirloin.

Cooking method
On the grill - depending on how it is desired (rare, medium or well done), it is placed on the very hot grill for 3 to 5 minutes on each side. For grilling, no spices are used before cooking.
In a pan - Add salt, pepper or other spices to the T-bone, add a little olive oil to the pan, when the oil is hot add the T-bone, and when the juice from the T-bone starts to appear on the surface, the T-bone must be turned over. The cooking time is around 8-10 minutes.

How to use

Do not consume raw. Heat treat before consumption.

Can be prepared on the grill or in a pan.

About the producer

The Karpaten Meat group of farms is located in Sibiu county and its structure includes the following farms: breeding farm of Aberdeen Angus cattle, fattening farm, quarantine and import/export farm. The total population of the farms is approximately 8000 heads in continuous development. The reproduction, fattening and marketing of cattle, respectively the marketing of Angus beef - as a complete system - has been practiced by us successfully in recent years.

The project to create a business with Angus beef cattle began in 2008, when the founders decided to give a chance to the unlimited possibilities of Romania, where there are ideal conditions for the production of quality Angus beef.

Storage conditions

Store between 0 and 4 degrees Celsius.

Producer's address

KARPATEN MEAT SIEBENBUERGEN SRL

Strada Octavian Goga nr. 1, Sibiu