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Karpaten Meat
Karpaten Meat Beef Rib Steak with bone Angus, matured min. 21 days
ca. 0.59 kg4 DAYS AVERAGE FRESHNESS
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Karpaten Meat Angus Bone-in Rib Steak, matured for at least 21 days.
Refrigerated product, shaped and vacuum-packed.
Common names: Bone in Rib Eye, Costata, Cote de boeuf.
The bone-in rib steak is a steak obtained from the spine, the part with ribs. The area that includes the rib steak starts from the 6th rib to the 13th rib.
Instructions for use
Do not consume raw. Heat treat before consumption.
Can be prepared on the grill or in a pan.
About the producer
The Karpaten Meat farm group is located in Sibiu county and its structure includes the following farms: breeding farm of Aberdeen Angus cattle, fattening farm, quarantine and import/export farm. The total population of the farms is approximately 8000 heads in continuous development. The reproduction, fattening and marketing of cattle, respectively the marketing of Angus beef - as a complete system - has been practiced by us successfully in recent years.
The project to create a business with Angus beef cattle began in 2008, when the founders decided to give a chance to the unlimited possibilities of Romania, where there are ideal conditions for the production of quality Angus beef.
Storage conditions
Store between 0 and 4 degrees Celsius.
Producer's address
KARPATEN MEAT SIEBENBUERGEN SRL
Strada Octavian Goga nr. 1, Sibiu