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Mediterranea lactose-free feta. Store at temperatures below 5°C. Feta Mediterranea is a traditional Greek cheese. It has a distinct taste and you can use it in any way you want. You can eat it plain, in a sandwich, baked, in various culinary recipes, in various salad recipes, but also grated and sprinkled over certain dishes. You should try Mediterranean snacks as often as possible, especially the traditional ones from Greece. CHELMOS
Durability
lapte pasteurizat proaspat ( amestec de capra, oaie), sare, cheag non animal,culturi lactice, grasime/su : 43
Nutritional values per 100 g
| Energy value | 1154 kJ/276 kCal |
| Fats | 23 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 0.7 g |
| including sugars | 0.7 g |
| Protein | 16.5 g |
| Salt | 2.25 g |
| Fibre | g |