Baked Chicken Breast with Mozzarella and Tomato Sauce

Preheat the oven to 200 °C.

Season the chicken breast with salt and pepper. In a non-stick pan, brown the chicken on both sides in a little rapeseed oil, then remove it to a plate.

In the same pan, add a little more oil and sauté the finely chopped onion together with the crushed garlic. Add the tomato paste, canned chopped tomatoes, and chopped basil. Let the sauce simmer for a few minutes, then season to taste with salt and pepper.