Succulent Chicken Breast

Preheat the oven to 180 °C.

Generously season the chicken breast with salt and pepper on both sides.

In a spacious pan, heat the oil over medium-high heat. Place the meat in the pan skin-side down and fry for about 4 minutes until golden and crispy. While frying, gently press the meat with a spatula for even cooking of the skin.