Udon Noodles with Shrimp and Vegetables

Prepare the sauce by mixing dark soy sauce, brown sugar, oyster sauce, and lime juice in a bowl until the sugar dissolves. Tip: lime juice can be replaced with the same amount of rice vinegar.

In a wok or a large pan, heat the sesame oil over medium heat. Add the finely chopped shallots, crushed garlic, and thinly sliced chili pepper. Add the shrimp and sauté for about 3 minutes until they turn pink.

Add the carrots cut into long, thin strips (julienne) and green bean pods to the pan. Pour in the previously prepared sauce and continue to sauté everything for another 2 minutes.