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4 serving/servings

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Ingredients

  • 400 g of oyster mushrooms

Instructions

  • 1
    Peel and crush the garlic. Finely chop the onion. Remove the tough part of the oyster mushroom stems and cut them into wide strips (like tripe). Tie the thyme, parsley, and basil tightly with kitchen string to form an aromatic bouquet.

Ingredients