Bolognese Sauce with Turkey Meat

Peel the onion and garlic, then finely chop them. Peel the carrots and cut them into small cubes. Wash the celery and also cut it into similar-sized cubes.

In a deep pan, heat 3 tablespoons of olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté the vegetables for 3-4 minutes, stirring occasionally.

Add the minced turkey meat to the pan and continue to cook for 8-10 minutes, breaking up the meat with a spatula. Incorporate the tomato paste, oregano, dried basil, lemon juice, salt, and pepper. Cook the mixture for another 3-4 minutes.