Penne with Pork and Vegetables

Boil the pasta in a large amount of water, with 40 g of salt per liter of water, drain it, and set aside 100 ml of the pasta water.

Cut the meat lengthwise into 0.5 cm thick slices, then into 0.5 × 0.5 cm cubes.

Dice the bacon, add the meat, crushed thyme, and salt, and mix well.