Beef with Rice Noodles and Vegetables

Cut the beef into thin strips. Place them in a bowl and mix with crushed garlic, grated ginger, cornstarch, and one tablespoon of sunflower oil. Season with salt and pepper, then set the mixture aside for a few minutes.

Meanwhile, prepare the vegetables: clean the bell pepper and cut it into thin strips. Peel the onion and cut it into thin slices.

Bring approximately 1–1.5 liters of water to a boil for the rice noodles. When the water starts boiling, add a pinch of salt and the noodles. Cook them according to the package instructions (it usually only takes a few minutes). Check them constantly so they don't get too soft, then drain them.