Creamy Egg Spread

Hard-boil the eggs, peel them, and cut them in half lengthwise. Remove the yolks into a bowl, and finely chop the egg whites.

Mash the yolks with a fork, then add the cream cheese, yogurt, mustard, salt, and pepper. Mix well until smooth.

Fold in the finely chopped egg whites, mix gently, and chill the spread in the refrigerator before serving.