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2 Servings

Buy all ingredients right below the recipe

Ingredients

  • 200 g of Chickpeas
  • 1 pc of Tahini Paste 1
  • 1 pc of Ground Cumin 100% natural
  • 1 pc of Sweet Paprika
  • 4 pcs of Olive oil
  • 1 pc of Ground Black Pepper 17 g
  • 1 pc of Salt
  • 1 pc of Lemon
  • 1 pc of Garlic

Instructions

  • 1
    Drain the chickpeas and put them in a blender. Add the lemon juice, garlic, cumin, pepper, and tahini and blend until smooth. Then gradually add 3 tablespoons of oil, stirring continuously. Season with salt and pepper.
  • 2
    Place the hummus in a bowl or on a plate and decorate with the remaining olive oil.
  • 3
    You can add another teaspoon of tahini. Serve with nachos, breadsticks, or salted crackers.

Ingredients