Pork Medallions with Onion Sauce

Prepare your favorite side dish, such as boiled potatoes or mashed potatoes. If the sauce reduces too much during cooking, you can add 100 ml of water when blending it.

Wash and pat dry the pork loin, then cut it into slices approximately 1 cm thick. Season each slice with salt and pepper on both sides.

Peel the onion and garlic. Roughly chop the onion, and grate the garlic cloves on a fine grater.