Marchesato ECO organic sorghum flour

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Sorghum flour, or soriz flour as it is also known.

If you want to start baking good homemade gluten-free bread, choose the organic sorghum flour from Marchesato ECO. Its neutral flavor makes it perfect for a variety of uses: it should never be missing from your pantry if you like to prepare excellent, tasty, and healthy gluten-free dishes. Use it to make rustic but not grainy doughs, as they would be with coarsely ground wholemeal flour. Without a doubt, it is an ingredient to try if you don't know it yet. The fine grind of sorghum flour is perfect for cake mixes, donuts, and pancakes.

Sorghum flour is not a new ingredient at all, on the contrary! It is relatively unknown because, historically, the use of sorghum was replaced by that of corn. Today it is a product that is attracting interest again due to its nutritional and organoleptic characteristics. Sorghum flour is naturally gluten-free. It is a product rich in fiber, highly digestible.

Use sorghum flour to prepare the sponge cake base for your desserts: gluten-free dishes have never tasted so good! It is an ingredient with a neutral flavor, so you can indulge in combinations and the choice of ingredients for toppings. You can also use sorghum flour to make tasty crepes, incredible pancakes, or perfect wraps. If the dough is highly hydrated, you can use it pure. You can also use sorghum flour for sauces without altering the taste of the recipe. Sorghum flour is also used to give body and texture to meat fillings or to add softness to vegetable fillings.