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Bert

Bert ECO Creamy Vegetable Alternative to Cashew Cream

170 g
Local BrandBIO
RON 13.99 RON 82.29 /kg

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RON 12.59

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Transform every meal into a special occasion with Creamy Cashew Sour Cream. Rich and creamy, this vegan sour cream enriches any dish with its natural flavors and silky texture. Whether you use it to add a touch of flavor to salads, desserts, or traditional dishes, creamy cashew sour cream is the perfect choice for those who want an authentic taste. In addition to its deliciousness, this sour cream also brings the nutritional benefits of cashews, making it a reliable ally in the kitchen.

Free of preservatives and artificial colors, vegan, and sugar-free.

Consumption recommendation

Consume within 3 days of opening.

About the producer

With the desire to offer a delicious and nutritious alternative, the producer created Bert – a representation of the devotion to health and nature.
Each product manufactured is a reflection of the commitment to a plant-based lifestyle.

Concerned about the health of the community and the integrity of the planet, the producer not only offers delicious products but also prides itself on promoting a healthy lifestyle in which it supports ecological values

Authenticity in three ingredients

At the base of Bert products are three essential ingredients: cashews, pure water, and Himalayan salt.
Additives, preservatives, and anything else that doesn't deserve to be on your table are eliminated, offering you instead an authentic choice in perfect harmony with the principles of a healthy life.

Storage conditions

Store at a temperature of +2°C - +6°C

Producer's address

Timisoara, 300290
Str. Martir Ion Miron, No. 39

 Crema din nuci caju (90%) (nuci caju* (18%), apa filtrata), ulei de cocos*, Stabilizator: pectina, sare de mare , culturi de fermentare.

Nutritional values per 100 g

Energy value960.8 kJ/231.5 kCal
Fats21.2 g
including saturated fatty acids11.8 g
Carbohydrates7.3 g
including sugars0.7 g
Protein3.9 g
Salt g
Fibre g

Allergens

Fructe cu coaja
Always check the allergens content on the product packaging before consumption.